Set up the staff canteen and dining area before meal service

Serve food and beverages to staff in a polite and hygienic manner

Clear tables, clean dining areas, and maintain overall cleanliness

Wash dishes, trays, cutlery, and kitchen utensils

Assist kitchen staff with basic food preparation when required

Ensure food counters and service areas are clean and well-organized

Follow food safety, hygiene, and health regulations at all times

Replenish dining area supplies such as water, tissues, and condiments

Dispose of waste properly and maintain cleanliness in back-of-house areas